Monday, May 10, 2010
Pancakes made the old way
We recently tried making pancakes using an antique pancake maker we will take on the scow. It was a disaster! It would cook OK on one side but stuck on the other, or the pancake split down the middle, sticking to both sides. Any ideas? We used oil to act as a separator but the metal must be just the perfect temperature for this to work. The pancakes worked in a standard frying pan.